Inno Accel

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2018 Cohort

Peak Yogurt

Peak Yogurt

CALIFORNIA, USA

Peak Yogurt, the first triple-cream yogurt, is high in fat (16%), low in sugar and made from grass-fed milk. Delicous!

Cheese Grotto

Cheese Grotto

NY, USA

Cheese Grotto is to cheese what cellar is to wine, a place to store and preserve fine cheese. Its clay brick construction and architectural details make the Cheese Grotto the perfect environment to prolong the shelf life of your cheese!

Sweetaly

Sweetaly

CALIFORNIA, USA

Sweetaly makes delicious natural artisanal Italian desserts based on traditional recipes that are naturally low in sugar, sold in attractive single-serving containers!

U Main

U Main

MONTREAL, CANADA

U Main markets do-it-yourself kits containing all the required equipment, ingredients and recipes to make your own delicious cheese. Its product line includes Mozzarella, Ricotta, Paneer, and more.

Inno Agropur

Ambassadors

Jerome FerrerJérômeFerrerdivierPresident at Europea group
Jerome FerrerPatrickGagnédivierCEO in residence at OSMO
 

Agropur Mentors

Bryan OlsonBryanOlsondivierVice-President of Sales and Marketing at Agropur US
Christine ForgetChristineForgetdivierVice-President, Global Strategic Sourcing
Emile CordeauEmileCordeaudivierSenior Vice-President and Chief Financial Officer
Nicolas MarieNicolasMariedivierSenior Vice-President & General Manager Ice Cream
Renck CayenReneckCayendivierVice-President Custom Solutions

External Mentors

Alexandre MensiAlexandreMensidivierCo-founder at Mango Software
Daniel DrouetDanielDrouetdivierCEO at Soko
David CotéDavidCotédivierCo-founder at Loop Mission
Nectarious EconomakisNectariosEconomakisdivierPartner at The PNR
Marie-Ève PrévostMarie-ÈvePrévostdivierCo-founder & CEO at Miss Fresh